Black pepper and garlic seasoned tenderloin served atop a bed of sautéed spinach, mushrooms, carrots, onion, more garlic and seasoned with unrefined sea salt.
Per Serving Nutrition Facts:
250
Calories
9
Carbs
34
grams of Protein
3
grams of Sugar
350mg
Sodium
9
grams of Fat
85mg
Cholesterol
