A bed of fresh romaine and spinach leaves topped with red bell peppers and lemon pepper-seasoned baked salmon.
Make this more keto-friendly by adding avocado and/or olive oil & vinegar/ lemon juice to get more healthy fat!
Per Serving Nutrition Facts:
190
Calories
6
Carbs
25
grams of Protein
3
grams of Sugar
190mg
Sodium
8
grams of Fat
60mg
Cholesterol
